Roles and Responsibilities
- To fix the menu for each semester and monitor it regularly whether it is followed or not.
- Periodically checking the quality of food items prepared.
- To check the quality of items / vegetables purchased.
- To check bills and vouchers of the materials purchased for the canteen.
- To check the income and expenditure for each month and submit the same to the Principal.
- To solve the issues and problems raised by the students and staff members.
- The committee has to ensure that all the amenities and eatables are available.
- The committee is responsible for procuring refreshments during the functions organized by the college.
|S.no||Name||Department & Designation||Position|
|1||T.SubbaRao||Asst. Prof. S&H||Convener|
|2||P.BajiBabu||Asst. Prof. CIVIL||Co-Convener|
|3||A.SrinivasaRao||Asst. Prof. EEE||Member|
|4||K.Mohana Krishna||Asst. Prof. ME||Member|
|5||Ch.PapaRao||Asst. Prof. ECE||Member|